Aste Nagusia ’19 menu

As every year, during the week of Aste Nagusia (Bilbao’s Summer Festival), from the 16th to the 24th of August, the Bar and the Workshop will serve a unified menu for both venues, which will consist of the following dishes:

To share

Iberian Cured Ham with tomato, virgin olive oil and oven baked ciabatta

Iberian Cured Ham Croquettes

Marinated Bluefin tuna served with shusi rice

Josellinis au gratin (Iberian loin, melted cheese and foie on
crystal bread (crispy crust and soft, honeycombed interior bread))

Pan-Bao with chipirones (Small squid)

Individual dishes

Grilled cod with roasted peppers

Iberian pork cheeks with mashed potato

Desserts

Apple sorbet with yoghourt foam

Red fruit gratin (with cheese ice cream)

Price: 40.00 € per person ( taxes included)

Beverages not included

The menu include all dishes.

During the Aste Nagusia, the workshop and the covered terrace will serve exclusively Aste Nagusia’s menu, being reserved for this unique service. Due to the high demand, reservations cannot be made for the interior of the bar. The uncovered terrace tables will continue to serve the public in the normal way.